Retail Prices for 2019

Bottom Round Roast 2 to 3 lbs $8./Lb.

Cross Cut Shank (for bone broth) 1/2 to 1.25 lbs. $3.50/Lb.

Eye of Round Roast (just under 2Lbs.) $9./Lbs.

Gound Beef (1 lb. vac pak) $6./Lb.

Liver (1 lb. vac pak) $2./Lb.

Porterhouse Steak $11./Lb.

Ribeye Steak $13./Lb.

Short Ribs 1 to 2 Lbs. $4.50/Lb.

Shoulder for a London Broil $7./Lb.

Sirloin Tip Roast (just under 4 Lbs.) $8./Lb.

Stew Beef  1Lb. Paks. $6.50/Lb.

T-Bone Steak $13./Lb.

Top Round Steak 1 to 2 Lbs. $8./Lb.

Top Sirloin Steak (about 2 Lbs.) $8./Lb.