Retail Prices for 2019
Bottom Round Roast 2 to 3 lbs $8./Lb.
Cross Cut Shank (for bone broth) 1/2 to 1.25 lbs. $3.50/Lb.
Eye of Round Roast (just under 2Lbs.) $9./Lbs.
Gound Beef (1 lb. vac pak) $6./Lb.
Liver (1 lb. vac pak) $2./Lb.
Porterhouse Steak $11./Lb.
Ribeye Steak $13./Lb.
Short Ribs 1 to 2 Lbs. $4.50/Lb.
Shoulder for a London Broil $7./Lb.
Sirloin Tip Roast (just under 4 Lbs.) $8./Lb.
Stew Beef 1Lb. Paks. $6.50/Lb.
T-Bone Steak $13./Lb.
Top Round Steak 1 to 2 Lbs. $8./Lb.
Top Sirloin Steak (about 2 Lbs.) $8./Lb.